South America Beef Pasture Vitamin C
The following farms and ranches take certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze year round.
At Adena Farms, we believe in growing salubrious, natural, chemical-costless food. Our philosophy is uncomplicated—raise our animals with the greatest of care in a completely natural setting, using sustainable, free-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Court, Williston FL 32696. (352) 546-3020.
E-mail: contact@adenafarms.com. Website: http://adenafarms.com.
Amazin' Grazin' Beef–Lee Sly. I'thousand a cowboy. I have fabricated my living working other peoples' cattle. Occasionally, I would exist given dogie calves and my children would raise them on a canteen. We brought a broke leg heifer calf domicile that had been stepped on in the pens and the Lord said, "Don't sell her, keep her." The Lord has multiplied her into 250 caput of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beefiness is the reply. I believe that Florida tin produce the best beefiness because of our yr-round ability to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida can grow all naturally. Also as grass-finished beef, nosotros are also offering young beef.
We're now taking orders for late fall and early winter for acorn-finished pork. In addition, we offer non-acorn finished pork all year round. We are working towards adding wild tilapia fish to our list of products in the near future.
Nosotros are also offering for auction our genetics naturally raised on south Florida grasses with no hormones or antibiotics. The last group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in two years. Nosotros have heifers and bull calves of all sizes and in any quantity. Hauling is available.
If you are interested in purchasing young beefiness, finished beef, pork or tilapia, please contact my girl, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. You lot should receive a respond to your e-mail in a timely manner.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
Email: sales@amazingrazinbeef.com.
Arrowhead Beefiness provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family unit farms that enhance the very express French breed of lean Parthenais cattle.
In the spirit of returning to an era of elementary, nutritious and locally-grown foods, Arrowhead Beef answered your phone call.
We are the original "farm direct grass-fed beef from Florida."
The subcontract is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has go Arrowhead Beef.
A significant portion of George's functioning revolves around the production and conservation of forages. In add-on to perennial pastures, there are several varieties of provender crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or circular bale silage.
The other owner of Arrowhead Beefiness is Tony DeBlauw, who joined with George in 2013, coming over equally a passionate consumer who wanted to provide like-minded individuals with ameliorate access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call "herd-life harmony™", which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beefiness processing and aging are performed in small-scale batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are too owned by George Fisher.
Together, we here at Arrowhead Beef are ane of only 2 farms in the unabridged state of Florida that legitimately raise, butcher and distribute their own meats. By existence completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and healthy fashion. Our small herd is 100% grass-fed on improved pastures, rotationally grazed for all-time feed values, country utilization and conservation practices. Cattle receive just grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beef is processed at a USDA inspected facility, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Johns counties.
Call or email for prices. Please get out a message if I don't answer.
BackAcres Ranch, Gary S. Droppa, 2600 North Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
E-mail service: gsdroppa@hotmail.com.
Blueish Bear Farm & Cattle Co., LLC is a pocket-sized, family-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. Nosotros specialize in 100% all-natural, grass fed/grass finished beefiness. We are certified Brute Welfare Approved and Grassfed by A Greener World.
Our grazing direction practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. Nosotros practise non allow confined feeding, grain past-products, or GMO plants. Nosotros attach to organic practices and practise not utilize antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wildlife habitat.
When we established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring dorsum variety in our native forages and grasses. Later on building the necessary infrastructure, we brought in our beginning herd of per centum and registered Ruby-red Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as one of the well-nigh efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
Nosotros work with an Creature Welfare Canonical USDA processor and sell our beefiness by the cut. Our beef is frozen and vacuum sealed. Purchases tin be made through our website, picked up at various nearby locations, and locally delivered. Subscribing on our website and following usa on Facebook and Instagram are the best ways to know when we have beefiness available. We as well sell our beefiness through the Red Hills Online Market.
The best way to accept conviction in a healthful food source is to know your farmer. Nosotros invite you lot to contact united states.
Blue Deport Subcontract & Cattle Co., LLC, Dawna Bicknell Tanner, possessor and herd manager, 568 Lewis Road, Cairo, GA 39828. 850-212-5816.
Email: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://world wide web.instagram.com/bluebear_devons/
Circumvolve C Farm is the first-and-only, on farm, USDA, red and white meat, federally inspected abattoir and butcher shop in Florida and one of just three in the U.Due south. Nosotros are an ALL grass fed, grass finished, complimentary-range and pasture-raised poultry farm. We are the largest pastured poultry subcontract in Florida and the second largest in the USA, per the USDA.
ALL our livestock live their lives on pasture, including our laying hens. Nosotros raise the best, cleanest meats and produce the BEST eggs in the country. We take beef, lamb, pork, craven, turkey, duck, chicken eggs, love from our 125 beehives, and make our own raw pet grind from the aforementioned meats and organs we eat.
Everything nosotros do with our livestock is by mitt: harvesting, butchering, and packaging. We are a NO-antibiotic, hormone, pesticide, herbicide or insecticide subcontract. We apply no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are not Certified Organic, simply arrive Across the NOP criteria, every bit we utilize zilch!
We besides offering other Florida farmers and ranchers the services of our abattoir, so they besides can harvest their livestock in a humane and respectful fashion. Because we harvest under federal Inspection, they tin besides sell that meat legally to others.
Nosotros have great pride in what we do and how nosotros do it and are grateful to be able to exercise what we love. We are a Certified Women'due south Business Enterprise and a Fresh From Florida Farm.
We ship throughout the U.s.a. year-round with dry out ice via FedEx.
We are completely open to the public and our centrally located farm store is open vi days/week. We take well-nigh forms of payment, including EBT / SNAP. We too sell our products at several local locations--check our website for details.
Our pricing is bachelor on our website, which is maintained daily, so information technology is ever up to date.
Circle C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
E-mail: orders@circlecfarmfl.com. Website: world wide web.CircleCFarmFL.com.
Clover Farms was started with the goal of providing locally-grown, wholesome, and sustainable foods to Northeast Florida. Our current focus is on providing highly sustainable, humanely-raised meats to our community. Our offerings are starting with grassfed beef merely volition soon exist expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to continuously heal the state we grow on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we keep carbon in the soil where it belongs and seed our pastures with clover which provides important nutrients for our livestock. We're starting a move and sincerely hope you'll join us.
Our promise to our customers is simple: we will never grow for today at the expense of tomorrow.
Grassfed From Start to Finish – Our cattle are rotationally grazed on open up pastures with plenty of fresh forage, resulting in robust beef that looks and tastes better. And because our regenerative growing techniques are a internet carbon sink, yous tin can tell your climate alter friends to stuff it.
Outdoor-Living Eggs – Big corporations are consolidating smaller farms and hiding their products backside advisedly defined terms like "pasture raised." When y'all buy our eggs, you're getting them from chickens that don't just take "access" to pasture—they alive on the pasture. Our eggs are Non-GMO Project Verified, soy-gratis eggs.
Clover Farms of Florida, LLC, Kyle Harper, 7480 South Country Route 121, Macclenny, FL 32063. 904-257-5764.
Eastward-mail service: hello@cloverfarmsfl.com. Website: www.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family unit. We are proud to bring you lot all grass (forage) fed, nutrient-dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole fauna.
Our Angus cattle are bred, born, and raised on our Family unit Ranch. Our cattle are not fed any grain, antibiotics or animate being past-products and are not fed or given whatever growth hormones. They are only fed loftier quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and body of water weed. Our cattle are rotationally grazed and we apply low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you tin eat our Footing Beef without Whatever seasonings…non fifty-fifty table salt or pepper!
Nosotros have the following cuts of beefiness for sale: Footing Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Middle Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Brusque Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Bake, Soup Bones, Marrow Bones, Knuckle Bones, Center, Liver, Kidney, Natural language, Ox Tail, Regular Fat, and Kidney Fatty.
Our specialty products include Beef Bacon, Beefiness Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized and Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef "Patty" Sausage.
Custom harvest of one-half or a whole animal is available by pre-club simply. Delight contact united states for more than details.
Visit our website for information well-nigh where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 W US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
Email: deeprootsmeat@yahoo.com. Website: www.deeprootsmeat.com.
Florida Fields to Forks is a local, customs supported agriculture farm (CSA) started in Oct of 2011. Nosotros currently accept over 1000 members in Brevard, Orange, Palm Embankment and Marion Counties. Our delivery to our members is simple: to provide the highest quality, freshest, and virtually nutritious foods available anywhere in Florida. We do this by continually traveling around the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and subcontract partners are all committed to beyond organic farming practices, and grow a variety of different forages for their various herds and flocks. We recognize that the wellness benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our delivery to rebuilding the soils of Florida are only as important to us as is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a multifariousness of different seasonal vegetables utilizing beyond organic practices. In addition, we pasture raise free-range laying hens utilizing soy-complimentary organic feed.
Offering 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cross chickens; wild-caught sea food; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local love; and much more….
Membership is a one-time $35 fee, and we have no ordering requirements. Our farm members identify their orders through our website and pick up at their local subcontract fresh, beyond organic foods at our farm in Malabar every Th betwixt 2:30–6:30 PM. We also take pick-upwards locations throughout Brevard County, plus one in Ocala.
Florida Fields to Forks, January Pence and Brock Hall. Subcontract location: 1200 Corey Route, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
Due east-mail: janpence@att.net. Website: www.floridafieldstoforks.com. Please read reviews about the states on our Facebook folio: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently located in Due north Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from gratis-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-costless "gourmet" fodder including clover, wheat, oat and rye grass.
The cattle are and then harvested non more than than twoscore miles away at a USDA inspected facility. One time processed, the carcasses are hung in an air ventilated refrigerated locker for upwardly to 28 days for our "erstwhile school" dry-crumbling process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum pocketbook and air sealed for freshness. Beef is available by the individual cut, various Multifariousness Packs (saving $$$), or by the whole, half, quarter or eighth beef.
Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state take allowed u.s. to develop a consequent supply of good for you, delicious, local Florida beef available in bulk or individual cuts throughout the twelvemonth.
Florida Fresh Beefiness Visitor ships throughout the state of Florida, Georgia, the Bahamas and U.s.a. Virgin Islands, too equally the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We take as well successfully developed a share program for CSA'due south and Ownership Clubs. Nosotros can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while notwithstanding saving. We do the shipping!
Visit our website for information on how to club and to locate farmers markets where you can buy our beef.
Florida Fresh Beefiness Visitor/Florida Glatt Kosher Meats, Jan Costa, 13770 South Highway 475, Ocala FL 34491. (352) 566-8586.
Due east-mail service: info@floridafreshbeef.com. Website: world wide web.floridafreshbeef.com.
The Foraged Farm is a minor family farm that started from wanting to know where our food came from, how it was raised, and how it was candy. Nosotros raise pastured poultry (chickens) and pastured eggs. We also raise pastured pigs (pork) that can exist bought at wholesale.
All our animals are pastured on grass and fed organic feed. We follow Weston A. Price and aspire to grow nutrient-dense food that is salubrious for the states and good for the earth. Nosotros are improving our pastures by using the animals to build up organic matter on our soil.
We exercise not vaccinate and supply not-GMO organic feed from our local feed factory. These animals are provided beautiful Florida sunshine and fresh dark-green grass by pasture rotation and daily movement. We hope to offer fresh goat milk in the virtually future.
The Foraged Farm, Ashton Phommathep & Scarlette Phommathep, 12841 Cow Pen Rd, Glen Saint Mary, Fl 32040. 904-629-2710.
Electronic mail: backyardfreedomfarms@gmail.com. Website: https://theforagedfarm.square.site/. Facebook: https://world wide web.facebook.com/TheForagedFarms.
Total Circle Farm is a family-owned and operated farm producing nutrient dense foods the onetime fashioned way with a modernistic twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). Nosotros go way across the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beefiness, woods-fed pork (Joel Salatin fashion), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a total production list and to find a delivery location near you. We likewise offering educational seminars at the subcontract or at your location and farm consulting to aid you become started farming. We love visitors; contact united states of america at fullcirclerealfoods@gmail.com and we will set an engagement to give y'all a farm tour.
Full Circle Subcontract, Dennis or Alicia, 20997 174th Street, Alive Oak FL 32060. (386) 776-2770.
E-mail service: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.
Greenway Farm has grass feed beef for sale direct from our freezers.
Prices: $vii.00/pound for ground beef, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.
We are open up Saturdays and Sundays, or telephone call any day for engagement.
Greenway Farm, Jesse Green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
Email: jessegreen@windstream.net.
Heirloom Country Farms. UPDATE: WE HAVE MOVED! We are a pocket-sized family-owned and operated farm. Nosotros started farming in the Spring of 2006 at our Archer, FL location and over the years we decided we wanted more than land to exist able to aggrandize our farming interests. We decided to move to Summerfield, FL and buy our electric current 10 acres and home.
We take complimentary-range, natural grain and grass-fed beef, fresh home grown eggs with future plans for calculation plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, honey, cut flowers, Bahia hay and livestock from our registered heirloom breeding trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling's, ducklings and Guinea hens.
We do Non use any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.
We are busy preserving the heritage, gustatory modality, quality and variety you deserve. Come past and encounter what you've been missing! "We're Ameliorate than Organic, Nosotros're Farm FRESH Female parent Nature'due south Way!"
We welcome visitors to the farm by appointment only or afterwards confirmation is given an lodge is ready for pick-upwardly. (Delight be aware we are a WORKING family unit farm and only offer tours on by an appointment ground at this time.)
Our farm fresh eggs go VERY chop-chop and it'southward best to pre-order them through LocalHarvest. Requite us a call, or visit our site to assure availability upon your inflow.
Heirloom State Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
Due east-mail: heirloomcountryfarms@yahoo.com. Website: www.heirloomcountryfarms.com/.
Johnston's Farm, LLC, "Your Local Clean Meat Connection," is a small family farm business organisation located in Manatee County and serving Florida.
Our goal is to produce healthy, nutritious food for families within our nutrient shed. We accept tried our best to model our farm afterward the practices of Joel Salatin's "Polyface Farm." We control all aspects of our farm concern. Our animals are raised and slaughtered humanely, and nosotros make certain that our pastured grass-fed products are the best y'all can go.
Nosotros raise and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost-effective way to buy your meat.
Visit our website and call to place your order today!
We do not ship our products. Our orders are unremarkably picked at our Bradenton location. We take an open-door policy at the farm just due to its location information technology is not user-friendly to most folks for a pick-up. Contact us if yous would like a subcontract tour.
Johnston'south Farm, LLC., Allen and Nan Johnston, 1332 tertiary Ave W, Bradenton FL 34205. Farm locations: Myakka Urban center, FL. and Lake Metropolis, FL. (941) 228-2346.
E-mail: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located just outside Orlando, FL and but one mile off the 429 and W Road with easy access from the turnpike. We produce muzzle-free chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with Loftier on the Hog Subcontract to produce both Duroc and Berkshire Heritage pigs in Clermont. We also raise grass fed beef and pastured lamb with other farm partners to bring you a diverseness of make clean food naturally raised and without antibiotics. We have our own dear bees and have raw, unfiltered dear.
Our grassfed beef is fed but grass and hay during winter months. It is available whole and one-half along with whole and half heritage pigs, pastured lamb and goat, also as retail cuts in our ON Farm store. The store is open up to the public on the following days:
| Monday | 10 am to v pm | ||
| Tuesday | x am to v pm | ||
| Wednesday | 10 am to 5 pm | ||
| Thursday | 10 am to 6 pm - late night | ||
| Friday | 10 am to v pm | ||
| Saturday | 9 am to 5 pm | ||
| Sunday | CLOSED |
On Saturdays we take U-selection eggs right from the nests of several flocks near the farm store, along with goats, ducks, geese and rabbits that you can prove to your children then they can come across where their food comes from.
We carry make clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, manus-rolled Amish country butter and cheese.
Nosotros also sell live poultry for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.
For more information, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Route, Ocoee FL 34761. (321) 206-6262.
East-mail service: dale@lakemeadownaturals.com. Website: world wide web.lakemeadownaturals.com.
Little River Organics is located in Suwannee County, thirteen miles from Lake City/ I-75. Over one-half of the subcontract is natural native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Black Angus and Murray Grey beef for highest possible Omega 3 content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and kelp repast. Admittedly no chemicals or drugs are used. Baby beefiness and basis beef specials available. Animals are hand raised and respectfully cared for. Delivery bachelor within 50 miles or rendezvous. First-class for raw nutrient diets.
Nosotros likewise sell certifiably organic just small-scale-farm-exempt chestnuts and Satsuma Mandarin oranges. Farm has been FOG-certified in past. Satsumas are sold at farm or shipped UPS mid-November through December, call or email. Our Satsumas are one of the finest citrus fruits on the planet, sweetness, easy-peel, seedless, and brand the ultimate addictive fresh juice. We transport in approximately 55-pound bushel boxes @ $60 + UPS. Admittedly the best organic citrus value anywhere—guaranteed. Ultimate holiday gift!
Chestnuts bachelor Oct–November, call for more information.
Little River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
E-mail: m6256@windstream.net.
Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come from salubrious soils. We feed the soil simply natural, organic inputs and we use the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. We raise cows, chickens, and pigs on pasture; and we rotate the cows and chickens regularly to add together natural fertilizer to the soil while insuring the animals are eating the most nutritious grasses and legumes. We likewise raise seasonal vegetables in raised beds.
Nosotros have chosen our animal breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the best quality, all-time tasting meats. We heighten Devon cows for our grassfed beef operation. Devons finish very well on grass; they are easy to handle; and they are first-class mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The laying hens gratis-range all day under the watchful protection of our Cracking Pyrenees guard dogs. We raise Freedom Ranger broilers on pasture in movable (Salatin-mode) craven tractors. All of the chickens are fed a high quality, non-GMO feed from Kraut Creek Farms. Finally, we heighten American Republic of guinea hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sweet tempered.
We sell direct to our customers through our mailing list, website, and Facebook page. We also have regular open houses on the farm when customers tin visit the subcontract and buy directly from the farm store, and we sell through the Ruby-red Hills Online Marketplace (www.rhomarket.com) each week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, fresh vegetables and herbs, and diverse breads and pesto.
Longview Farms, LLC, Betsey and Tony Brown, 1532 Concur Road, Havana, Fl 32333. (850) 545-5515.
Email: Longview@me.com. Website: www.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and caprine animal, equally well as woodlot, pastured pork, pastured, Non-GMO craven and
Through a tried and truthful method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass solitary, they are able to ingest Mother Nature's intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Delight visit our website for more details on how our animals are raised and fed.
Our pastures exercise non receive any chemical fertilizers, pesticides or herbicides. We make our ain compost and apply carbon sources to our pastures so they can grow healthy. By doing this, our farms water-holding capacity has increased dramatically—which means that our grasses' deep-rooted roots have moisture at times of drought and virtually of the water that God provides to us stays on our farm and does not run down loma to the river. Our system is as well helping our earth!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: http://marviewfarms.com.
Attend'd Pastures raises pastured chickens as well as hens for egg production with the same love, passion, and ethics we use to heighten food to feed our own families.
These beautiful, good for you birds get plenty of infinite to costless range in new pastures daily, ensuring they grow strong and happy. We raise them at the highest humane and cruelty-gratuitous levels, on grass, soaking upward the Vitamin D and scratching at the basis for bugs and worms. The supplemental feed we provide is organic and free of GMOs or soy. Our grasses also incorporate items found in a chicken's natural diet.
Our birds are able to roam around and do things chickens are meant to do on a spacious grassy area, rotated daily to allow the grass time to recover and give the birds fresh forage to munch on. They get sunshine, pelting, nighttime, and everything in between.
Please call in advance for orders or farm visits.
Nourish'd Pastures, Guillermo, located side by side to Pinnacle Golf in Doral, FL 33182; please call for guidance. 305-303-6245.
E-mail: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we raise pastured not-GMO and soy-free, organic-fed broiler chickens, free-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
Nosotros offer non-GMO craven eggs, antibiotic-gratis duck eggs and turkey eggs. We as well offer Bourbon Ruby turkeys twelvemonth-circular. And every bit always, processing is Costless on site for poultry!
Pork is harvested past USDA and humane-approved processor.
Check us out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Road, Dover, Florida 33527. (813) 494-6751.
E-mail: olivorheritagefarms@gmail. Website: world wide web.olivorheritagefarms.com.
Our Ancestors' Foods is a small, family-owned and operated farm in central Florida, conveniently located in Cocoa. We specialize in 100% all-natural, free-range and pasture-raised pork and chickens.
Nosotros have great pride in what we practice, how we do it, and are grateful to be able to do what nosotros love. We are not Certified Organic just get above and across as we employ no antibiotics, hormones, chemicals, nor fly control!
- Regenerative
- Rotational Grazing
- No Till, No Hormones and No Antibiotics
- Non-GMO
(Note from Eatwild: Beef from our Ancestors' Foods does not qualify for list on Eatwild because of cereal grain received during winter months.)
50&Thousand C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 State Road 524, Cocoa, Fl 32926. (321) 277-2055.
E-mail service: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://world wide web.facebook.com/ourancestorsfoods/.
Pasture Prime Wagyu produces 100% Grass-fed WAGYU "American Kobe" beefiness.
We are among simply a handful of farms in this state that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is simply 50% Wagyu, which can lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned past Jerry Pittenger, a founding father of the Wagyu breed in this state. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. Nosotros spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry.
Nosotros are certified annually past the American Grass Fed Association and Beast Welfare Approved. We never use any antibiotics, hormones, or animate being byproducts and all animals are treated with care and respect.
We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous "wooly pigs" from Austria and Hungary.
These animals spend most of their days in over twenty acres of wood, foraging for nuts, roots, and insects in improver to their supplemental feeds. The farm-produced salary, sausage and delicious meats are beyond compare.
We also offer pasture-raised Heritage White chickens. These birds are fed on a NON-GMO ration and gustation like "chicken" is supposed to sense of taste. We procedure regularly on the farm and can as well provide free range eggs (for pick-up only).
Come across the spider web shop on our website for a list of our products. Meat products can be ordered individually, vacuum packed and frozen. If yous don't come across what y'all want, call/email as we can supply a number of additional items.
Meat purchases can be ordered and picked up @ the Brownwood Farmers Market in The Villages, Florida every Sabbatum or past appointment at the farm. We also transport past FedEx anywhere in the country. Most Florida FedEx deliveries are normally Side by side Day.
Many local fine dining establishments have featured our meats. Contact united states of america for restaurant purchasing data.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
Electronic mail: pastureprimewagyu@gmail.com. Website: world wide web.pastureprimewagyu.com.
Pineshine Farms has been delivering exceptional antibiotic and hormone-gratis, 100% grass fed beef and poultry since we opened our gates in 2017. We have graciously been able to expand our operation to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription program. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior customer experience.
At Pineshine Farms, we accept peachy pride in our mission to create and maintain a healthy environment that produces hearty and healthy animals. As a issue, our animals grow at a natural pace and live low stress lives in order to provide you lot with the most nutritious and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, FL 33956. 239-677-4074.
E-mail service: info@pineshinefarms.com. Website: www.PineshineFarms.com.
Toll Creek Farm is a minor family unit subcontract just south of Lake City, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of whatever chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and can become plenty of sunshine and exercise. We apply all-natural practices and nosotros only sell what we raise.
We offer home delivery and drop points within a l-mile radius and attend the Haile Hamlet Farmers' Market (5212 SW 91st Terrace, Gainesville, FL) every Saturday, year-circular.
- Beef – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, bacteria meat.
- Pork – Pigs are raised in the woods where they tin root around to swallow acorns, plants, grubs and even partake in mud baths. They savor being a pig.
- Broiler Chickens – Our broilers are raised and processed on farm and are raised in small batches and kept in a floor-less, movable chicken tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers have over 20 acres to roam, eat bugs, and stay happy.
- Turkey – We too raise turkeys, on pasture, seasonally and in small batches.
We are licensed to sell our broilers, turkeys and eggs under a Limited Poultry and Egg Farm Functioning permit under Public Police force # 90-492. Our pork and beef products may exist labeled "not for human consumption" under a "master feed registration" issued past the Florida Dept. of Agriculture and Consumer Services.
Experience the satisfaction of knowing your food and your farmer!
Visit our website and feel free to contact us with more questions.
Cost Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake Urban center, FL 32025. (352) 665-5246.
E-mail: eatpricecreekfarm@gmail.com. Website: www.pricecreekfarm.com.
Sampson Family Farm is a family operation located in Northward Central Florida. We are selling all grass (provender) fed beef custom harvest by the quarter, half or whole animal.
We are an American Grassfed Association Certified Producer and Animal Welfare Canonical for humane raising and handling. Our farm continues our subcontract instruction through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES plan.
Our Angus cattle are free of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beef, nosotros sell quarter, half or whole, will deliver to processor and tin can evangelize to you or you pick up. Our beef is perfect for your family unit'due south health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: www.sampsonfamilyfarm.com.
SOL City Farm lies on the outskirts of Miami's bustling city. Just 12 miles from downtown, our pocket-size ten-acre farm offers grass-finished beef cattle, pasture-raised chickens and eggs, and forest-raised pork.
Our cattle are raised on native Due south Florida grasses. The herd is tended to by hand daily allowing us to foster a human relationship of trust and respect. We utilize rotational grazing to regenerate the land and provide our cattle with a salad bar of fresh pastures daily. Although this style of farming is very labor intensive, information technology means we can intimately discover the health and well-being of each of our animals. This allows united states to raise the healthiest meats for ourselves and our community.
Our pasture-raised chickens eat grass, bugs, seeds, and certified organic soy-free feed while moving to fresh pasture daily. They get sunshine, rain, and everything in between. They follow our cattle in a rotation just like prairie birds follow herds in a symbiotic human relationship.
Our pigs run, play, and consume in our forested areas.
Society online for delivery in Miami-Dade or cocky-serve selection up.
SOL Urban center Farm, Mat Santos, meat craven and beef manager; Andres Arce, eggs and pork manager, 11825 NW 56th Street, Miami FL 33178.
E-mail: SOLCityFarm@gmail.com. Website: www.solcityfarm.com.
The Foraged Farm – see Foraged Farm above.
Working Cows Dairy is one of merely a few of dairies in North America that are truly 100% grass fed, Brute Welfare Approved and USDA Organic. We practise process our milk—low temperature pasteurized, foam on top (closest to raw)—into about mutual milk products plus cheese and butter without additives. Our herd is 95% A2 tested.
We received an laurels from the Expert Nutrient Foundation for our Farmstead Cheese this year (total of 231 entries).
We are a small family farm and milk around 120 cows and have about some other 140 animals on the subcontract. We have been a closed herd for the last 6 years. No vaccines are given.
Cheeses fabricated from pasteurized milk:
- Gouda and Aged Gouda
- Farmstead and Aged Farmstead
- Farmstead with chive, garlic, parsley and onion
- Farmstead with celery, garlic, parsley and onion
Raw milk cheeses: All we take left is Gouda with the chive blend.
Nosotros do ship our cheese and butters.
On the farm we have an laurels system in place: drive up to the farm refrigerator, take hold of what y'all like and get out cash, check in money box by the door, or use the Venmo app.
Working Cows Dairy, Rinske de Jong, 5539 Due north Land Hwy 103, Slocomb AL 36375. 334-886-3839.
Email: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://world wide web.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted v/14/2022.
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